GREEN APPLE,CHEESE, AND CHARD OVEN OMELET
Serves 3 to 4 15 minutes prep time; 45 minutes oven time Excellent hot or at room temperature.Rehe…
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PAN-CRISPED DEVILED EGGS ON FRENCH LETTUCES
Serves 4 as a main dish; 6 as a first course 15 minutes prep time; 5 minutes stove time The eggs c…
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CUBAN BLACKBEAN STEW
Serves 4 as a main dish; 8 as a first course 15 minutes prep time; 30 minutes stove time The soup …
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Hot and spicy stir fried squid
1 large squid (1 lb), soy sauce, sugar, hot pepper flakes, green chilli pepper, garlic, onion, a…
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Cod Jeon (Daegu jeon)
Ingredients: Cod filets (400 grams), flour, olive oil, garlic, salt, ground black pepper, e…
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SOUTH OF FRANCE TOMATO SOUP WITH YOUNG CHÈVRE
10 minutes prep time; 25 minutes stove time The soup holds for 5 days in the refrigerator and is …
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ICED CANTALOUPE SOUP WITH JALAPEÑO AND BASIL
Serves 2 to 4 as a first course 10 minutes prep time; no stove time Make this a day ahead and keep …
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RIPE TOMATO STACK WITH PINE NUTS AND MOZZARELLA
Serves 4 as a main dish; 6 to 8 as a starter 20 minutes prep time Salad can be assembled 30 minute…
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DRESSING-IN-A-BOWL SIMPLE SALAD
Serves 4 as a side dish, and multiplies easily 10 minutes prep time Once the salad is dressed, s…
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Vegetable pancake
Ingredients: ½ cup of flour, ⅔ cup of water, 1 ts salt, 1 egg, green onions, Asian chives (“boo ch…
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Kimchi and Kaktugi
Kimchi is a staple of Korean life and many people include it in their meals three times a day.…
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Miyuk naeng chae (sea plant salad)
Ingredients : 7 cups of soaked sea plant (“miyuk”), 6 TBS of soy sauce (use more or less dependi…
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Miyuk gook (sea plant soup)
Ingredients: 4 cups of soaked sea plant (“miyuk”, which is 1 cup of dried sea plant), 16 cups of w…
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Kimchi Jjigae (kimchi stew)
Ingredients: 200 grams of pork belly (about ½ pound), 4 or 5 cups of chopped Kimchi, 1 TBS sugar,…
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Let’s roll Kimbap!
Place a sheet of sea plant (“kim”) on the bamboo mat and evenly spread a layer of rice in the cente…
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Tuna Kimbap
Ingredients: 5-6 cups cooked rice (made from 3 cups of uncooked rice), laver (“kim”), yellow radis…
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lunch
Grilled beef
Ingredients : 1 pound of beef (tenderloin or sirloin), lettuce, green onions, garlic, salt, black …
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Sam Gye Tang (ginseng chicken soup)
Ingredients: Small chicken (Cornish hen), 2 TBS of sweet rice, a dozen cloves of garlic, green…
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Moo Woo Guk (radish soup with beef)
Ingredients : 150 grams of beef brisket, 2½ cups of sliced Korean radish, 3 green onions, 4 c…
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Oi Sobagi (stuffed cucumber kimchi)
Cucumber kimchi is made by turning a cucumber into a pocket and stuffing it with vegetables and kim…
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