Place a sheet of sea plant (“kim”) on the bamboo mat and evenly spread a layer of rice in the center of it. 

Place 2-3 spoons of seasoned tuna flakes on top of the layer of rice. Add a yellow radish pickle strip, some avocado, and a red crabmeat strip. 

Roll it up gently using the bamboo mat. 

Remove the bamboo mat and cut the roll into pieces about 2 cm thick. Place them on a plate.

Fillings for Kimchi kimbap 

If you want to make kimchi kimbap instead of tuna kimbap, mix the following ingredients and use them instead of tuna: ½ cup of chopped Kimchi, ½ TBS of hot pepper paste, 1 ts sugar, ½ TBS sesame oil, ½ TBS sesame seeds, and 1 chopped green onion.