Ingredients: 

7 cups of soaked sea plant (“miyuk”), 6 TBS of soy sauce (use more or less depending on your taste), 1 TBS of sugar, 1 TBS of minced garlic, chopped green onion, 4 or 5 TBS of vinegar, and sesame seeds. 

Soak 2 cups of dried sea plant (“miyuk”) in a bowl for at least for 30 minutes and then drain the water from it. 

Boil water in a pot and then add the soaked miyuk. 

Stir it with a spoon for 30 seconds. 

Take out the seaplant and then rinse it in cold water. 

Drain the water out by squeezing the seaplant gently. 

In a big bowl, put the sea plant and add 5 or 6 TBS of soy sauce, 4 or 5 TBS of vinegar, 1 TBS of minced garlic, 1 TBS of sugar, and 1 chopped green onion. 

Mix it up by hand. Sprinkle some sesame seeds on the top and serve it cold.