1 large squid (1 lb), soy sauce, sugar, hot pepper flakes, green chilli pepper, garlic, onion, and green onions. Makes 2 servings. Remove the squid’s intestines. Wash and drain the squid. Cut it into strips (about 2-3 cups worth) and place them in a bowl. Prepare a big plate for your vegetables. Cut a carrot thinly and diagonally and place it on a big plate. You should have a handful of sliced carrot slices. 1) 2) 3) 4)43 Cut 12 green onions into pieces 5-7 cm in length and put them on the plate. Slice 1 medium size onion and put it on the plate. Slice 1 green chili pepper and put it on the plate. Prepare a small bowl and make hot paste by mixing 5 cloves of minced garlic, 2½ TBS of soy sauce, 2 TBS hot pepper flakes, and 1 TBS sugar. Heat a pan or wok over high heat and put 1 TBS olive oil in it. Stir fry by adding vegetables in this order: carrots, onions, green onions, and chili pepper. Stir fry for about 2 minutes. Add squid strips and your hot paste and continue to stir fry for a few minutes. Sprinkle some sesame oil and transfer to a serving dish.