SOUTH OF FRANCE TOMATO SOUP WITH YOUNG CHÈVRE
10 minutes prep time; 25 minutes stove time The soup holds for 5 days in the refrigerator and is …
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ICED CANTALOUPE SOUP WITH JALAPEÑO AND BASIL
Serves 2 to 4 as a first course 10 minutes prep time; no stove time Make this a day ahead and keep …
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RIPE TOMATO STACK WITH PINE NUTS AND MOZZARELLA
Serves 4 as a main dish; 6 to 8 as a starter 20 minutes prep time Salad can be assembled 30 minute…
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DRESSING-IN-A-BOWL SIMPLE SALAD
Serves 4 as a side dish, and multiplies easily 10 minutes prep time Once the salad is dressed, s…
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Vegetable pancake
Ingredients: ½ cup of flour, ⅔ cup of water, 1 ts salt, 1 egg, green onions, Asian chives (“boo ch…
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Kimchi and Kaktugi
Kimchi is a staple of Korean life and many people include it in their meals three times a day.…
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Miyuk naeng chae (sea plant salad)
Ingredients : 7 cups of soaked sea plant (“miyuk”), 6 TBS of soy sauce (use more or less dependi…
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