Serves 2 to 4 as a first course 10 minutes prep time; no stove time Make this a day ahead and keep …
Lire la suiteServes 4 as a main dish; 6 to 8 as a starter 20 minutes prep time Salad can be assembled 30 minute…
Lire la suiteServes 4 as a side dish, and multiplies easily 10 minutes prep time Once the salad is dressed, s…
Lire la suiteIngredients: ½ cup of flour, ⅔ cup of water, 1 ts salt, 1 egg, green onions, Asian chives (“boo ch…
Lire la suiteKimchi is a staple of Korean life and many people include it in their meals three times a day.…
Lire la suiteIngredients : 7 cups of soaked sea plant (“miyuk”), 6 TBS of soy sauce (use more or less dependi…
Lire la suiteIngredients: 4 cups of soaked sea plant (“miyuk”, which is 1 cup of dried sea plant), 16 cups of w…
Lire la suiteIngredients: 200 grams of pork belly (about ½ pound), 4 or 5 cups of chopped Kimchi, 1 TBS sugar,…
Lire la suitePlace a sheet of sea plant (“kim”) on the bamboo mat and evenly spread a layer of rice in the cente…
Lire la suiteIngredients: 5-6 cups cooked rice (made from 3 cups of uncooked rice), laver (“kim”), yellow radis…
Lire la suiteIngredients : 1 pound of beef (tenderloin or sirloin), lettuce, green onions, garlic, salt, black …
Lire la suiteIngredients: Small chicken (Cornish hen), 2 TBS of sweet rice, a dozen cloves of garlic, green…
Lire la suiteIngredients : 150 grams of beef brisket, 2½ cups of sliced Korean radish, 3 green onions, 4 c…
Lire la suiteCucumber kimchi is made by turning a cucumber into a pocket and stuffing it with vegetables and kim…
Lire la suiteIngredients: 1 bunch of spinach, 1 TBS of soy sauce, 2 cloves of garlic, 1 green onion, ½ TBS of…
Lire la suiteIngredients: 1 Lb of beef brisket, half an onion, water, 12 green onions, 5 cups of bean sprouts, …
Lire la suite2 CUPS (480 G/16.9 OZ) HANDS-ON TIME: 10 MINUTES OVERALL TIME: 20 MINUTES* You’ll never buy jam f…
Lire la suiteIngredients: 1 pound of beef (tenderloin or sirloin), lettuce, green onions, garlic, salt, black pe…
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