Tuna Kimbap
Ingredients: 5-6 cups cooked rice (made from 3 cups of uncooked rice), laver (“kim”), yellow radis…
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lunch
Grilled beef
Ingredients : 1 pound of beef (tenderloin or sirloin), lettuce, green onions, garlic, salt, black …
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Sam Gye Tang (ginseng chicken soup)
Ingredients: Small chicken (Cornish hen), 2 TBS of sweet rice, a dozen cloves of garlic, green…
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Moo Woo Guk (radish soup with beef)
Ingredients : 150 grams of beef brisket, 2½ cups of sliced Korean radish, 3 green onions, 4 c…
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Oi Sobagi (stuffed cucumber kimchi)
Cucumber kimchi is made by turning a cucumber into a pocket and stuffing it with vegetables and kim…
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Spinach side dish (sigumchi namul)
Ingredients: 1 bunch of spinach, 1 TBS of soy sauce, 2 cloves of garlic, 1 green onion, ½ TBS of…
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Yuk Gae Jang (spicy beef with vegetable soup)
Ingredients: 1 Lb of beef brisket, half an onion, water, 12 green onions, 5 cups of bean sprouts, …
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